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 | Wine Buying & List Management Services | |
| Restaurant and Nightclub Consulting Services | |
| Wine & Liquor Store Consulting Services | |
| Staff Training Services | |
| Wine Cellar Management Services | |
| Wine Education and Tasting Events | |
| Wine and Fine Beverage History Lectures | |
| Wine and Fine Beverage PR and Advertising | |
| Wine and Fine Beverage Tastings & Tours | |
| Jazz & Nightlife Tours | |
| Jazz and Broadway History Education | |
| Specialty Food, Tea, Herb, and Spice Sourcing | |
| Local, Organic, and Exotic Food Sourcing | |
| Historic Beverage Reconstitution Consulting | |
All Rights Reserved. All Images and Materials Copyrighted 2007.
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| For More Details or To Schedule a Tour or Tasting Event Please Call and Email Contact Information: monroe@thenightlifesommelier.com Phone: 617-571-3309 |
Monroe James Lawrence holds the Advanced Certificate through the Wine Spirits Education Trust (WSET), and he is currently a Diploma of Wine student. He also holds a Certificate of completion for the Artisanal Master of Cheese Program. He does wine consulting & buying, cellar management services, as well as conducts wine tastings and events. In his educational and entertaining New York City Nightlife Tours he acts as your own personal Tour Guide and Sommelier. Tours focus on alcoholic beverages, food, as well as jazz, café society, and Broadway history. Monroe is educated in Business & Hospitality Management, Political Science, Anthropology, Art History, History, Ancient Studies, Egyptology, as well as History of Music and Film at several colleges including Johnson & Wales, Brown, and Harvard. Due to his extensive academic background and varied interests, he offers a unique perspective of beverages, food, and entertainment throughout the entire course of human history. Monroe enjoys reading, watching/attending lectures, collecting art, and philosophical debate. A lover of music, he can be found in attendance at Jazz clubs, Broadway shows, the Philharmonic, Opera, and Ballet. His family owned a successful Nightclub/Restaurant and a working farm, that he managed. He also worked at the #1 Wine Store in the Rhode Island market and was the Wine Director for a store in Massachusetts. Currently, Monroe is working on research for a book/lecture series on the topic of “Wine as a Symbolic Motif in Ancient Myth and Religion”. He is also currently involved with research of indigenous and ancient beer, as well as research on the history of spirits, tea, coffee, and chocolate. He also started selling his photography, prints, and products at www.zazzle.com/nightlifesommelier*& http://nightlifesommelier.imagekind.com/ Monroe has been described as charismatic, passionate, and personable, and he offers wine education that differs from the normal tasting method. He offers a broader perspective into the evolution of beverages and food that enlightens the mind to traditions past. Please contact him for more information. |
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